Chicken Leg Rice

Method

1. 01

   Step 1

   Prepare chicken legs

   

2. 02

   Step 2

   Vegetables and Eggs

   

3. 03

   Step 3

   Cut chicken thighs into strips, add salt and pepper, mix well, and marinate for 15 minutes.

   

4. 04

   Step 4

   Slice shiitake mushrooms

   

5. 05

   Step 5

   shredded onions

   

6. 06

   Step 6

   Beat the eggs

   

7. 07

   Step 7

   Prepare the sauce: light soy sauce, mirin, and bonito flakes.

   

8. 08

   Step 8

   Heat oil, add onions and sauté until fragrant.

   

9. 09

   Step 9

   Add shiitake mushrooms and stir-fry until combined.

   

10. 10

    Step 10

    Add chicken thigh meat

    

11. 11

    Step 11

    Add sauce

    

12. 12

    Step 12

    Stir-fry until the chicken thighs are 80% cooked.

    

13. 13

    Step 13

    Sprinkle egg liquid

    

14. 14

    Step 14

    Cover the pot and simmer for two minutes.

    

15. 15

    Step 15

    Rice is ready

    

16. 16

    Step 16

    Put the chicken leg in.

    

17. 17

    Step 17

    Finally, add seaweed and it's ready to eat.