Stir-fried pork with onions

Method

1. 01

   Step 1

   Cut fresh pork into appropriate sizes, put it in water and simmer over medium heat, adding scallions, ginger slices and Sichuan peppercorns to remove the porky smell.

   

2. 02

   Step 2

   Once the oil is hot, add Sichuan peppercorns and fry briefly. Add the sliced ​​pork belly to the pan and stir-fry until the slices curl up, then add a small amount of sugar. Continue stir-frying until the flavors are absorbed. Add sliced ​​onions and stir-fry together with the pork belly until the onions are cooked through. Add salt and MSG to taste before serving.

   

3. 03

   Step 3

   This delicious and simple twice-cooked pork with onions is now ready. If you like it, you can make it for your family.