roast chicken
Here's a step-by-step guide to making roasted chicken, with 6 steps. In a bowl, combine oil, honey, soy sauce, salt, sugar, oyster sauce, cooking wine, water, and Orleans seasoning. Stir well to make a sauce.
Method
- 01
Step 1
In a bowl, combine an appropriate amount of oil, honey, light soy sauce, salt, sugar, oyster sauce, cooking wine, boiled water, and Orleans seasoning. Stir well to make a sauce.
- 02
Step 2
After cleaning the whole chicken, remove the head and feet. Pour the prepared sauce over the chicken and marinate it. Cover with plastic wrap and refrigerate overnight to allow the chicken to absorb the flavors.
- 03
Step 3
Cut the green, yellow, and red bell peppers into small pieces and set aside for stir-frying. Similarly, peel the potatoes and cut them into small pieces as well.
- 04
Step 4
Use a rotisserie spit to hold the whole chicken firmly in the center, set the temperature to 230 degrees Celsius, use the rotisserie function of the oven, and bake for one hour.
- 05
Step 5
Heat oil in a wok, add green, yellow, and red bell peppers and potato chunks, and stir-fry continuously over medium heat.
- 06
Step 6
Once the whole chicken is roasted, remove the scallop fork, place the side dishes at the bottom, and put the whole chicken in the center. You're all done!
Nutrition
Nutrition has not been calculated for this recipe.