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China • Poultry

Spicy Stir-fried Chicken

Spicy Stir-fried Chicken with Chili Peppers: A Step 9 Step Recipe (with Pictures). Wash the chicken breast and cut it into chunks. Dice the chili peppers.

Savory
Prep—
Cook—
Servings—
Spicy Stir-fried Chicken
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the chicken breast and cut it into pieces. Dice the chili peppers.

    Step 1
  2. 02

    Step 2

    Heat oil in a pan, add chicken, scallions, ginger, and garlic, and stir-fry until well combined.

    Step 2
  3. 03

    Step 3

    Stir-fry until the color turns white, then add cooking wine, light soy sauce, and dark soy sauce.

    Step 3
  4. 04

    Step 4

    After stir-frying until the vegetables are colored, add an appropriate amount of minced garlic and chili sauce, and continue stir-frying until the vegetables are colored and flavorful (this should take about three minutes).

    Step 4
  5. 05

    Step 5

    After the chicken pieces are cooked, add the chili peppers and stir-fry evenly.

    Step 5
  6. 06

    Step 6

    Add thirteen-spice powder and sugar to taste before taking it off the heat (no need to add salt).

    Step 6
  7. 07

    Step 7

    Finally, stir-fry evenly.

    Step 7
  8. 08

    Step 8

    Once it's cooked and plated, it's really fragrant and spicy!

    Step 8
  9. 09

    Step 9

    Minruyi's Spicy Stir-fried Chicken Cubes, Finished Product Photo

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv