Braised Saury

Method

1. 01

   Step 1

   I spotted some saury at the supermarket; the price wasn't too high.

   

2. 02

   Step 2

   Clean the entrails

   

3. 03

   Step 3

   Debone, leaving meat

   

4. 04

   Step 4

   Mix in an appropriate amount of cornstarch to prevent sticking and scattering.

   

5. 05

   Step 5

   Heat oil in a pan, then slowly fry the fish, being careful not to use too high a heat, as it will burn easily.

   

6. 06

   Step 6

   Pan-fry until golden brown on both sides, then add chili peppers, ginger slices, soy sauce, light soy sauce, and sugar to enhance the flavor. Add a little water. Finally, reduce the sauce until thickened.