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China • Eggs and tofu

Sweet and Sour Poached Eggs

Sweet and Sour Poached Eggs Recipe (with Pictures), 10 Steps. Heat oil in a pan; check the pan's temperature with your hand before adding the eggs.

Savory
Prep—
Cook—
Servings—
Sweet and Sour Poached Eggs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Heat oil in a pan, and add eggs only after you feel the pan is hot enough to touch it.

    Step 1
  2. 02

    Step 2

    This allows the egg white to solidify quickly.

    Step 2
  3. 03

    Step 3

    Fry the eggs until they are cooked through.

    Step 3
  4. 04

    Step 4

    Tomato sauce, sugar, vinegar, light soy sauce, and a large spoonful of water.

    Step 4
  5. 05

    Step 5

    After mixing well, put it into a pot and cook.

    Step 5
  6. 06

    Step 6

    Boiling and bubbling

    Step 6
  7. 07

    Step 7

    Add eggs and cook until flavorful.

    Step 7
  8. 08

    Step 8

    Slowly, the egg is coated with the broth.

    Step 8
  9. 09

    Step 9

    Sprinkle sesame seeds when only a little broth remains.

    Step 9
  10. 10

    Step 10

    Garnish with chopped green onions.

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv