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China • Eggs and tofu
Sweet and Sour Poached Eggs
Sweet and Sour Poached Eggs Recipe (with Pictures), 10 Steps. Heat oil in a pan; check the pan's temperature with your hand before adding the eggs.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Heat oil in a pan, and add eggs only after you feel the pan is hot enough to touch it.

- 02
Step 2
This allows the egg white to solidify quickly.

- 03
Step 3
Fry the eggs until they are cooked through.

- 04
Step 4
Tomato sauce, sugar, vinegar, light soy sauce, and a large spoonful of water.

- 05
Step 5
After mixing well, put it into a pot and cook.

- 06
Step 6
Boiling and bubbling

- 07
Step 7
Add eggs and cook until flavorful.

- 08
Step 8
Slowly, the egg is coated with the broth.

- 09
Step 9
Sprinkle sesame seeds when only a little broth remains.

- 10
Step 10
Garnish with chopped green onions.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv