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China • Eggs and tofu

Chaoshan Baoban

Chaoshan-style Bao Ban (Bao Ban) recipe, 9 steps in total. Wash and dice the green beans.

Savory
Prep—
Cook—
Servings—
Chaoshan Baoban
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash and chop the green beans into small pieces.

    Step 1
  2. 02

    Step 2

    Cut the dried tofu into small pieces

    Step 2
  3. 03

    Step 3

    Wash and chop the garlic sprouts.

    Step 3
  4. 04

    Step 4

    Wash and mince the pork, then add starch and salt.

    Step 4
  5. 05

    Step 5

    Heat oil in a pan and fry the dried tofu until golden brown.

    Step 5
  6. 06

    Step 6

    Heat oil in a pan and stir-fry the green beans until just cooked.

    Step 6
  7. 07

    Step 7

    Stir-fry pork over high heat until cooked, then add garlic sprouts and stir-fry again with light soy sauce.

    Step 7
  8. 08

    Step 8

    Finally, add the green beans and dried tofu to the pan and stir-fry.

    Step 8
  9. 09

    Step 9

    Finally, wrap the filling in the rice cake dough.

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv