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China • Eggs and tofu
Chaoshan Baoban
Chaoshan-style Bao Ban (Bao Ban) recipe, 9 steps in total. Wash and dice the green beans.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash and chop the green beans into small pieces.

- 02
Step 2
Cut the dried tofu into small pieces

- 03
Step 3
Wash and chop the garlic sprouts.

- 04
Step 4
Wash and mince the pork, then add starch and salt.

- 05
Step 5
Heat oil in a pan and fry the dried tofu until golden brown.

- 06
Step 6
Heat oil in a pan and stir-fry the green beans until just cooked.

- 07
Step 7
Stir-fry pork over high heat until cooked, then add garlic sprouts and stir-fry again with light soy sauce.

- 08
Step 8
Finally, add the green beans and dried tofu to the pan and stir-fry.

- 09
Step 9
Finally, wrap the filling in the rice cake dough.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv