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China • Meat

Minced meat and eggplant strips

This recipe for minced pork and eggplant strips includes 14 steps. First, mince the garlic and set aside. Then, wash the pork.

Savory
Prep—
Cook—
Servings—
Minced meat and eggplant strips
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare minced garlic and wash the pork.

    Step 1
  2. 02

    Step 2

    Chop it into a filling.

    Step 2
  3. 03

    Step 3

    Peel the eggplant

    Step 3
  4. 04

    Step 4

    First cut into thick slices, then into strips.

    Step 4
  5. 05

    Step 5

    Heat oil in a wok

    Step 5
  6. 06

    Step 6

    Add minced meat and cooking wine

    Step 6
  7. 07

    Step 7

    soy sauce

    Step 7
  8. 08

    Step 8

    sugar

    Step 8
  9. 09

    Step 9

    Add minced garlic

    Step 9
  10. 10

    Step 10

    Add the eggplant strips

    Step 10
  11. 11

    Step 11

    The eggplant strips are slightly softened. Add a small amount of water.

    Step 11
  12. 12

    Step 12

    Add a spoonful of salt

    Step 12
  13. 13

    Step 13

    Chicken bouillon

    Step 13
  14. 14

    Step 14

    Cooked

    Step 14

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv