Cornmeal vegetable pancakes

Method

1. 01

   Step 1

   Wash the tomatoes

   

2. 02

   Step 2

   diced

   

3. 03

   Step 3

   Wash the chives

   

4. 04

   Step 4

   Chop

   

5. 05

   Step 5

   Boil the shiitake mushrooms briefly in boiling water, then rinse them with cold water.

   

6. 06

   Step 6

   Chop the shiitake mushrooms

   

7. 07

   Step 7

   Put chopped tomatoes, chopped chives, and chopped shiitake mushrooms in a bowl.

   

8. 08

   Step 8

   Crack 4 eggs and add salt

   

9. 09

   Step 9

   Add cornmeal

   

10. 10

    Step 10

    Mix well

    

11. 11

    Step 11

    Preheat the electric griddle and brush it evenly with a layer of oil.

    

12. 12

    Step 12

    Pour the prepared vegetable paste into the electric griddle and spread it evenly with a small spatula. Do not cover with the lid.

    

13. 13

    Step 13

    Pan-fry until it feels set when pressed with a small spatula.

    

14. 14

    Step 14

    Flip it over and cook the other side.

    

15. 15

    Step 15

    Pan-fry until golden brown on both sides.

    

16. 16

    Step 16

    Cut and plate to serve