Machine translationView original ↗
China • Vegetables

Stir-fried Three Delicacies

Stir-fried Three Delicacies (Vegetarian) Recipe: 12 Steps (with pictures). Ingredients are shown in the picture below.

Savory
Prep—
Cook—
Servings—
Stir-fried Three Delicacies
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    The ingredients are shown in the picture below.

    Step 1
  2. 02

    Step 2

    Put an appropriate amount of water in a pot, add a little salt and a few drops of oil, and blanch the peas for 2 minutes after the water boils.

    Step 2
  3. 03

    Step 3

    Peel and wash the garlic, then slice it.

    Step 3
  4. 04

    Step 4

    Remove the corn kernels from the cob and wash them clean. Peel and dice the ham sausage. Blanch the peas and drain them.

    Step 4
  5. 05

    Step 5

    Heat a little cooking oil in a wok.

    Step 5
  6. 06

    Step 6

    Add garlic slices to hot oil

    Step 6
  7. 07

    Step 7

    Sauté over low heat until fragrant.

    Step 7
  8. 08

    Step 8

    Add peas and corn and stir-fry for one minute.

    Step 8
  9. 09

    Step 9

    Add a little salt and stir-fry for one minute.

    Step 9
  10. 10

    Step 10

    Add diced ham

    Step 10
  11. 11

    Step 11

    Stir-fry for one minute.

    Step 11
  12. 12

    Step 12

    Remove from heat and plate

    Step 12

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv