Steamed Taro with Chopped Chili

Method

1. 01

   Step 1

   Prepare taro, chopped chili peppers, and fermented black beans.

   

2. 02

   Step 2

   Peel and wash the taro.

   

3. 03

   Step 3

   Cut in half and place on a plate.

   

4. 04

   Step 4

   Mince the garlic and chop the scallions.

   

5. 05

   Step 5

   Take a small spoonful of fermented black beans, wash them, put them in an empty bowl, add minced garlic, 15 ml of light soy sauce, and 2 spoonfuls of chopped chili peppers, and mix well.

   

6. 06

   Step 6

   Pour the sauce over the taro.

   

7. 07

   Step 7

   Place it in a steamer and steam over high heat. Once the water boils, start timing and steam 15 minutes.

   

8. 08

   Step 8

   After steaming, sprinkle with chopped green onions and drizzle with a few drops of sesame oil.

   

9. 09

   Step 9

   Finished product photo.

   

10. 10

    Step 10

    The soft and fluffy taro, combined with the spiciness of chopped chili peppers and the aroma of fermented black beans, is absolutely delicious!