vegetarian abalone
Vegetarian abalone recipe with pictures, 3 steps in total. Wash 200 of pork belly, mince it, add cooking wine, thirteen-spice powder, scallion whites and minced ginger, crack in an egg and mix well.
Method
- 01
Step 1
Wash 200 grams of pork belly, mince it, add cooking wine, thirteen-spice powder, scallion whites and minced ginger, crack in an egg and mix well.
- 02
Step 2
Wash and drain the soaked shiitake mushrooms, remove the stems, arrange them on a plate, and evenly stuff the minced meat into the mushrooms.
- 03
Step 3
Steam the mushrooms in a pot of water for about 15 minutes. Heat oil in a pan until it's about 70% hot, then add chopped chili peppers, light soy sauce, oyster sauce, and cornstarch. Mix well and pour over the mushrooms. Sprinkle with chopped green onions and cilantro. The delicious vegetarian abalone is ready to eat! Feel free to save this recipe if you like it.
Nutrition
Nutrition has not been calculated for this recipe.