Candy Wonton

Method

1. 01

   Step 1

   Mince the pork belly, add salt, soy sauce, 1 egg white, oil, and a little cornstarch, mix well and set aside.

   

2. 02

   Step 2

   Cut the wonton wrapper in half.

   

3. 03

   Step 3

   Place a suitable amount of minced meat at the end of the wonton wrapper, roll it up, and pinch the ends to seal.

   

4. 04

   Step 4

   Pack it up as described above and set it aside for later use.

   

5. 05

   Step 5

   First, prepare the soup. Preheat oil in a pot, sauté minced garlic until fragrant, add the remaining minced meat and stir-fry, then add beaten eggs and stir-fry until fragrant. Add water and bring to a boil. Add the greens and cook until the greens are cooked through, then season to taste. Separately, boil water in a separate pot, cook the wontons until done, then add them to the soup. Now you can enjoy your soup!