Mushroom wontons

Method

1. 01

   Step 1

   Wash the shiitake mushrooms and blanch them in boiling water first.

   

2. 02

   Step 2

   Prepare wonton wrappers

   

3. 03

   Step 3

   Scallions, cilantro

   

4. 04

   Step 4

   Choose minced meat with more tender fillet meat, about 30% fat and 70% lean.

   

5. 05

   Step 5

   Finely chop the scallions.

   

6. 06

   Step 6

   Finely dice the shiitake mushrooms and put them together.

   

7. 07

   Step 7

   Add an appropriate amount of salt

   

8. 08

   Step 8

   Add a small spoonful of oil, a small spoonful of soy sauce, and a small spoonful of cornstarch, then mix well.

   

9. 09

   Step 9

   Take a wonton wrapper and put a little filling on it.

   

10. 10

    Step 10

    Gather together and pinch the four sides tightly.

    

11. 11

    Step 11

    Packaged finished product

    

12. 12

    Step 12

    First, boil a pot of water. Once boiling, add the wontons and cook until done.

    

13. 13

    Step 13

    Put it in a bowl, add some chopped cilantro, and enjoy!