Stuffed Tofu

Method

1. 01

   Step 1

   Prepare 300 grams of firm tofu and an appropriate amount of minced meat.

   

2. 02

   Step 2

   Wash the tofu thoroughly, cut it into cubes, and use a spoon to hollow out the center of each cube.

   

3. 03

   Step 3

   Add salt, light soy sauce, dark soy sauce, cooking wine, and pepper to the minced meat and mix well.

   

4. 04

   Step 4

   Stuff the minced meat into the tofu

   

5. 05

   Step 5

   Prepare the dried chili peppers and scallions by chopping them.

   

6. 06

   Step 6

   Heat some oil in a frying pan, add the tofu, and pan-fry until golden brown on both sides.

   

7. 07

   Step 7

   Take a small bowl, add salt, light soy sauce, dark soy sauce, 13 spice powder, cornstarch, sugar, and MSG, then add half a bowl of water and stir well.

   

8. 08

   Step 8

   Sauté dried chili peppers and chopped scallions in a pot until fragrant, then add the prepared broth and bring to a boil.

   

9. 09

   Step 9

   Add tofu and cook until flavorful, then reduce the sauce until thickened and serve.