Stir-fried lotus root strips

Method

1. 01

   Step 1

   Peel and wash the lotus root, then shred it. Wash and shred the green and red bell peppers. Set aside.

   

2. 02

   Step 2

   Heat oil in a wok, then add shredded lotus root.

   

3. 03

   Step 3

   Stir-fry the lotus root shreds evenly.

   

4. 04

   Step 4

   Add the green and red bell peppers and sprinkle with salt.

   

5. 05

   Step 5

   After stir-frying evenly, pour in some light soy sauce and stir-fry evenly again.

   

6. 06

   Step 6

   Then add a little water and bring to a boil over high heat.

   

7. 07

   Step 7

   Reduce the sauce until thickened, then remove from heat and serve.