Blackfish Tofu Soup

Method

1. 01

   Step 1

   Cut the blackfish into chunks, wash them, and prepare the ingredients.

   

2. 02

   Step 2

   Heat oil in a pan, add ginger and scallions, and pan-fry the fish until golden brown on both sides. Pour in cooking wine.

   

3. 03

   Step 3

   Add water to cover the fish, then add tofu. Bring to a boil and simmer over low heat 20 minutes. Season with pepper and salt.

   

4. 04

   Step 4

   Sprinkle with garlic leaves, and your nutritious and delicious blackfish tofu soup is ready!