Chive and pork buns

Method

1. 01

   Step 1

   Wash and chop the chives from my hometown

   

2. 02

   Step 2

   minced hind leg meat

   

3. 03

   Step 3

   Add scallions, peanuts, and ginger

   

4. 04

   Step 4

   Boil the glass noodles briefly and then chop them.

   

5. 05

   Step 5

   Five-spice powder, Sichuan peppercorn powder, oyster sauce, soy sauce, light soy sauce, sesame oil, and salt to taste.

   

6. 06

   Step 6

   Dissolve baking powder in warm water and ferment the dough.

   

7. 07

   Step 7

   Take a small piece of dough after fermentation and roll it out.

   

8. 08

   Step 8

   Put in an appropriate amount of minced meat and wrap it up.

   

9. 09

   Step 9

   Place in a pot for a second fermentation over high heat for 20 minutes.

   

10. 10

    Step 10

    Turn off the heat after 20 minutes, let it sit 5 minutes, and it's ready to serve.