Steamed Pork Ribs with Taro and Chopped Chili

Method

1. 01

   Step 1

   Cut the taro into small pieces so it absorbs the flavors better.

   

2. 02

   Step 2

   Finely chop the bird's eye chili, ginger, and garlic.

   

3. 03

   Step 3

   After removing the blood from the pork ribs, marinate them for 20 minutes with appropriate amounts of cooking wine, salt, and soy sauce.

   

4. 04

   Step 4

   Steam for 20 minutes after the steam comes in, then add chopped chili peppers and steam for another 15 minutes.

   

5. 05

   Step 5

   Thickening or plating is fine; steamed dishes are easier to make.