Green pepper and bean curd skin

Method

1. 01

   Step 1

   Cut the bean curd sheets into pieces, cut the green bell pepper into pieces, slice the garlic, chop the scallions, and mix the cornstarch with water.

   

2. 02

   Step 2

   Bring water to a boil in a pot, add bean curd sheets and cook for one or two minutes, then add green peppers and cook for about 30 seconds before removing them.

   

3. 03

   Step 3

   Heat oil in a wok until it reaches 70% of its maximum temperature. Add garlic and scallions and stir-fry until fragrant. Add a suitable amount of salt, then add cornstarch and bring to a boil.

   

4. 04

   Step 4

   Add the bean curd sheets and green peppers, stir-fry evenly, then plate and serve.