Pickled pepper chicken

Method

1. 01

   Step 1

   Prepare the materials as shown in the picture.

   

2. 02

   Step 2

   Dice the cucumber, tomato, and lettuce; slice the garlic and pickled ginger; and cut the pickled peppers into sections.

   

3. 03

   Step 3

   Cut the chicken into cubes or slices, add appropriate amounts of light soy sauce, cornstarch, and oyster sauce, and mix well.

   

4. 04

   Step 4

   Heat oil in a wok until it reaches 80% of its maximum temperature.

   

5. 05

   Step 5

   Add the chicken and stir-fry quickly until it is cooked through and changes color.

   

6. 06

   Step 6

   Add Sichuan peppercorns, garlic, pickled peppers, and pickled ginger and stir-fry 10 seconds.

   

7. 07

   Step 7

   Add the tomatoes and stir-fry 20 seconds.

   

8. 08

   Step 8

   Add cucumber and lettuce and stir-fry 20 seconds.

   

9. 09

   Step 9

   Add a suitable amount of salt and stir-fry for 10 seconds before turning off the heat.

   

10. 10

    Step 10

    Fresh and flavorful!