Lemon Chicken Feet

Method

1. 01

   Step 1

   Prepare the ingredients, wash them, and prepare a bowl of water to freeze in advance.

   

2. 02

   Step 2

   After cutting off the nails, make a skewer to allow the sauce to penetrate.

   

3. 03

   Step 3

   Add ginger slices to water, then add the prepared chicken feet. Bring to a boil and cook for five minutes, then remove.

   

4. 04

   Step 4

   Remove the fish from the water and place them in pre-frozen ice water to start preparing the sauce.

   

5. 05

   Step 5

   In a bowl, place three lemon slices, one sprig of cilantro, chopped garlic, and chopped chili peppers. Then add two tablespoons of soy sauce, two tablespoons of vinegar, one tablespoon of sugar, one-third tablespoon of salt, one tablespoon of sesame oil, and one tablespoon of broth (the water used to boil the chicken feet).

   

6. 06

   Step 6

   After preparing the sauce, add it to the freezer and stir. Freezing for 10 minutes will improve the texture. Adjust the sauce flavor to your liking.