BestFoodBookA world of good food.
EN⌄
English ✓日本語DeutschFrançaisEspañolItalianoNederlandsРусскийPortuguêsPolski한국어ไทยTürkçe简体中文
Share a recipe
Machine translationView original ↗
China • Eggs and tofu

Cold Mixed Shredded Vegetables

Here's a step-by-step guide to making a cold salad with shredded kelp, complete with 7 steps. First, wash the kelp strips thoroughly, blanch them, then rinse them in cold water and cut them into small pieces.

Savory
Prep—
Cook—
Servings—
Cold Mixed Shredded Vegetables
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Clean the kelp strips thoroughly, blanch them, then rinse them in cold water and cut them into pieces.

    Step 1
  2. 02

    Step 2

    Rinse the tofu skin, blanch it, rinse it with cold water, and then shred it.

    Step 2
  3. 03

    Step 3

    Wash the cucumber and shred it using a grater.

    Step 3
  4. 04

    Step 4

    Place the kelp strips, tofu skin strips, and cucumber strips into a large bowl, and add the chopped garlic.

    Step 4
  5. 05

    Step 5

    Add salt, chicken bouillon, sugar, light soy sauce, and aged vinegar, mix well, and refrigerate for about 8 minutes.

    Step 5
  6. 06

    Step 6

    Take it out of the refrigerator, add the fried chili oil, and stir well.

    Step 6
  7. 07

    Step 7

    Finished product image

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv