Steamed Scallops with Vermicelli

Method

1. 01

   Step 1

   Soak vermicelli in water for 1 hour

   

2. 02

   Step 2

   minced garlic

   

3. 03

   Step 3

   Heat oil in a pan, sauté three-quarters of the minced garlic until fragrant, then remove from the pan.

   

4. 04

   Step 4

   Leave some oil in the pot, add the glass noodles and a little water, bring to a boil, then remove.

   

5. 05

   Step 5

   Thinly sliced ​​white radish and placed on a plate

   

6. 06

   Step 6

   Take a bowl, put the fried garlic in it, and pour in a little light soy sauce.

   

7. 07

   Step 7

   Sprinkle in a little salt and stir well.

   

8. 08

   Step 8

   Arrange the glass noodles evenly on the radish and drizzle with the sauce.

   

9. 09

   Step 9

   Pour the sauce over all the glass noodles

   

10. 10

    Step 10

    Wash the scallop meat and place it on top of the glass noodles.

    

11. 11

    Step 11

    Place the remaining garlic on the scallop meat.

    

12. 12

    Step 12

    Steam over medium heat for 6 minutes.

    

13. 13

    Step 13

    Sprinkle chopped green onions on top and drizzle with a little light soy sauce.

    

14. 14

    Step 14

    Steamed scallops with vermicelli are ready.