Egg roll meat

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   The pork was ground into small pieces using a food processor.

   

3. 03

   Step 3

   Mix all ingredients except the eggs and stir with chopsticks until thickened.

   

4. 04

   Step 4

   After beating the eggs, filter them through a sieve once.

   

5. 05

   Step 5

   Pour the egg mixture into a frying pan and turn off the heat as soon as bubbles appear on the surface.

   

6. 06

   Step 6

   Spread the minced meat evenly on the egg crepe, you can use a scraper.

   

7. 07

   Step 7

   Roll it up carefully, making sure it's rolled up tightly.

   

8. 08

   Step 8

   Steam over medium heat for 20 minutes after the water boils, or until the meat filling is cooked.

   

9. 09

   Step 9

   Let it cool before cutting it into pieces.

   

10. 10

    Step 10

    Garnish with chopped green onions, and you're all done!