Whole grain rice

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Take one teaspoon each of sorghum, buckwheat, oat, Job's tears, black glutinous rice, cornmeal, white glutinous rice, yellow millet, black rice, brown rice, and sesame seeds, and one cup of rice.

   

3. 03

   Step 3

   Rinse three times and add twice the amount of water.

   

4. 04

   Step 4

   Cover the pot and select the "Fine Cooking" setting.

   

5. 05

   Step 5

   After cooking, open the lid.

   

6. 06

   Step 6

   Pour into a bowl

   

7. 07

   Step 7

   Nutritious and healthy whole-grain rice is ready to eat!