Mushu meat

Method

1. 01

   Step 1

   Slice lean pork and marinate with soy sauce and salt. Soak wood ear mushrooms and daylily buds in water and then blanch them.

   

2. 02

   Step 2

   First, fry the eggs and remove them from the water. Then, stir-fry the lean meat with scallions, ginger, cooking wine, salt, sugar, and soy sauce until fragrant.

   

3. 03

   Step 3

   Add eggs, wood ear mushrooms, and daylily buds and stir-fry for three minutes.

   

4. 04

   Step 4

   Remove from heat and plate