Roasted pigeon

Method

1. 01

   Step 1

   Clean the squabs thoroughly and drain them.

   

2. 02

   Step 2

   Add oyster sauce

   

3. 03

   Step 3

   Add chili powder

   

4. 04

   Step 4

   Add salt

   

5. 05

   Step 5

   Pour in cooking wine

   

6. 06

   Step 6

   Add five-spice powder

   

7. 07

   Step 7

   Add shallots and minced ginger

   

8. 08

   Step 8

   Massage the squab with seasonings for a few minutes.

   

9. 09

   Step 9

   Pack in bags and marinate in the refrigerator for about 10 hours.

   

10. 10

    Step 10

    Marinated pigeon skewers on the grill

    

11. 11

    Step 11

    Bake in an air fryer or oven 160 degrees Celsius 50 minutes.

    

12. 12

    Step 12

    Wrap the chicken wing tips in aluminum foil to prevent them from burning.

    

13. 13

    Step 13

    Enjoy!