Glutinous Rice and Lotus Root Meatballs

Method

1. 01

   Step 1

   Prepare materials

   

2. 02

   Step 2

   Wash and cut the meat into chunks, then put it into a food processor and mince it (no need to pour it out).

   

3. 03

   Step 3

   Wash the lotus root, cut it into chunks, and put it into a food processor to blend with the meat.

   

4. 04

   Step 4

   minced meat and lotus root

   

5. 05

   Step 5

   Put flour, cornstarch, eggs, chopped green onions, minced ginger, oyster sauce, oil, salt, and sesame oil into a food processor and blend.

   

6. 06

   Step 6

   Mixed minced meat

   

7. 07

   Step 7

   Pour the mixed minced meat into a bowl, and then pour the soaked glutinous rice into a plate.

   

8. 08

   Step 8

   Shape the minced meat into balls, coat them with glutinous rice, and steam them in a steamer over high heat for about 30 to 40 minutes.

   

9. 09

   Step 9

   After steaming (it's very tender).