Orange-flavored eggs

Method

1. 01

   Step 1

   Peel and seed the blood oranges, then cut them into small pieces.

   

2. 02

   Step 2

   Place the blood orange in a bowl, add 0.2 grams of salt, and stir.

   

3. 03

   Step 3

   Add 500 of water and the remaining salt to a pot and bring to a boil over high heat.

   

4. 04

   Step 4

   Boil until small bubbles appear, then add the eggs.

   

5. 05

   Step 5

   Once boiling, cover the pot and simmer for 5 minutes.

   

6. 06

   Step 6

   When the time is up, remove the fish and place it in another 500 grams of cold water to cool.

   

7. 07

   Step 7

   Peel the shell off the cooled eggs.

   

8. 08

   Step 8

   Cut the peeled eggs into slices.

   

9. 09

   Step 9

   Arrange the egg slices on a plate.

   

10. 10

    Step 10

    Place the blood orange chunks on top of the egg slices, and drizzle with the juice.

    

11. 11

    Step 11

    The eggs have an orange aroma and a light, delicious flavor.