Wood-fired bone broth

Method

1. 01

   Step 1

   Wash the pork bones clean

   

2. 02

   Step 2

   Blanch to remove scum.

   

3. 03

   Step 3

   Then add pork bones, kelp, and enough water to cover them. Bring to a boil over high heat. You can also steam white rice on top.

   

4. 04

   Step 4

   Simmer over low heat for one and a half hours.

   

5. 05

   Step 5

   Then add winter melon and white radish.

   

6. 06

   Step 6

   Simmer for another half hour and it's ready to serve. The rice is sticky and delicious.

   

7. 07

   Step 7

   The soup was thick, white, and very flavorful.

   

8. 08

   Step 8

   Big bones, so satisfying to eat!

   

9. 09

   Step 9

   It's all meat, and it smells delicious!