Celery and Yam Stir-fry

Method

1. 01

   Step 1

   Prepare materials

   

2. 02

   Step 2

   Peel and cut the yam into sections, then soak it in water with a few drops of white vinegar.

   

3. 03

   Step 3

   Wash the celery and cut the larger pieces in half.

   

4. 04

   Step 4

   Cut all into sections

   

5. 05

   Step 5

   Bring an appropriate amount of water to a boil in a pot, then add salt.

   

6. 06

   Step 6

   Add celery and cook for one minute, then remove and rinse with cold water. Drain and set aside.

   

7. 07

   Step 7

   Take out the yam, slice it and set aside.

   

8. 08

   Step 8

   Heat oil in a pan over medium heat.

   

9. 09

   Step 9

   Add the yam and stir-fry for two minutes.

   

10. 10

    Step 10

    Add half a bowl of water and boil for two minutes.

    

11. 11

    Step 11

    Add celery and stir-fry for 30 seconds

    

12. 12

    Step 12

    Add salt, light soy sauce, oyster sauce, and pepper.

    

13. 13

    Step 13

    Stir-fry until evenly mixed.

    

14. 14

    Step 14

    Finished product image