Stuffed Zucchini

Method

1. 01

   Step 1

   Slice the zucchini thinly.

   

2. 02

   Step 2

   Add salt, sugar, cooking wine, and oyster sauce to the minced meat and stir until it becomes sticky.

   

3. 03

   Step 3

   Add a little starch and stir.

   

4. 04

   Step 4

   Spread a little dry starch on the surface of the zucchini

   

5. 05

   Step 5

   Minced meat added to zucchini

   

6. 06

   Step 6

   Add a few halved shrimp

   

7. 07

   Step 7

   Steam for about 10 minutes

   

8. 08

   Step 8

   Pour the steamed broth into a pot, add a little oyster sauce, light soy sauce, cooking wine, and chicken bouillon for seasoning, and thicken with cornstarch slurry.

   

9. 09

   Step 9

   Pour the broth over the minced meat.

   

10. 10

    Step 10

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