Braised duck intestines

Method

1. 01

   Step 1

   Prepare the ingredients and seasonings you will need.

   

2. 02

   Step 2

   First, rinse the duck intestines several times with running water, then add salt and rice wine and rub them, or soak them for half an hour and then rinse them clean. You can also blanch them in boiling water. I washed them quite clean, so I didn't blanch them.

   

3. 03

   Step 3

   Heat some cooking oil in a pot, then add scallions, ginger, garlic, star anise, cinnamon, dried chili peppers, Sichuan peppercorns, and bay leaves. Stir-fry over low heat until fragrant.

   

4. 04

   Step 4

   Add light soy sauce, dark soy sauce, sugar, cooking wine, and vinegar, and stir-fry evenly.

   

5. 05

   Step 5

   Then add water. It's best to add enough water at once, as adding water later when the broth dries up will affect the taste of the finished product.

   

6. 06

   Step 6

   Once the water in the pot boils, add the duck intestines and simmer over medium-low heat until only a little broth remains.

   

7. 07

   Step 7

   Add salt to taste, then turn up the heat to reduce the sauce. Transfer the duck intestines to a plate; discard the remaining seasonings in the pot.

   

8. 08

   Step 8

   A delicious and flavorful braised duck intestine dish is ready! It's great as a snack or appetizer, and it gets even more flavorful after sitting for a while!