Braised Sweet and Sour Shrimp with Tomatoes

Method

1. 01

   Step 1

   Fresh prawns, deveined

   

2. 02

   Step 2

   Pan-fry a little bit on both sides

   

3. 03

   Step 3

   Fry until golden brown, then slice scallions and ginger.

   

4. 04

   Step 4

   Heat a little oil in a pan, sauté shredded scallions and ginger until fragrant, then add tomato, sugar, balsamic vinegar, and oyster sauce.

   

5. 05

   Step 5

   Pour the pan-fried shrimp into the pot, add an appropriate amount of boiling water, simmer for a few minutes until the sauce thickens.

   

6. 06

   Step 6

   Reduce the sauce, add rock sugar and sesame oil, plate, and sprinkle with chopped scallions. The dish is now complete.