Steamed eggplant with glass noodles

Method

1. 01

   Step 1

   Soak the glass noodles in warm water until soft.

   

2. 02

   Step 2

   Chop the scallions, garlic, and carrots separately.

   

3. 03

   Step 3

   Take a small bowl, add fermented soybean paste, light soy sauce, oyster sauce, ginger powder, and white sesame seeds. Add a little water and stir well.

   

4. 04

   Step 4

   Place the soaked glass noodles in a plate

   

5. 05

   Step 5

   Wash the eggplant thoroughly, cut it into strips, place it in a bowl, add a spoonful of salt, and marinate for ten minutes.

   

6. 06

   Step 6

   Squeeze out the excess water from the marinated eggplant and pan-fry until softened.

   

7. 07

   Step 7

   Place the fried eggplant on a plate

   

8. 08

   Step 8

   Sprinkle with minced garlic and carrots

   

9. 09

   Step 9

   Steam 15 minutes

   

10. 10

    Step 10

    Once steamed, remove from the steamer, drizzle with sesame oil, and sprinkle with chopped green onions.