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China • Soup

Pork bone stew with green beans

Braised pork bones with green beans: a step-by-step recipe with pictures, 9 steps in total. Remove the strings from the green beans and wash them.

Savory
Prep—
Cook—
Servings—
Pork bone stew with green beans
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Remove the strings from the green beans and wash them.

    Step 1
  2. 02

    Step 2

    Wash the large bones

    Step 2
  3. 03

    Step 3

    Cut scallions into sections and ginger into slices.

    Step 3
  4. 04

    Step 4

    Heat oil in a wok, add scallions and ginger slices, stir-fry until fragrant, add pork ribs and stir-fry evenly, then add cooking wine, light soy sauce, and dark soy sauce.

    Step 4
  5. 05

    Step 5

    Add green beans and water

    Step 5
  6. 06

    Step 6

    With salt

    Step 6
  7. 07

    Step 7

    Star anise, bay leaves

    Step 7
  8. 08

    Step 8

    Cover the pot, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes. Finally, reduce the sauce over high heat.

    Step 8
  9. 09

    Step 9

    Finished product image

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv