Braised ribbonfish with beer

Method

1. 01

   Step 1

   Clean the ribbonfish, drain, and fry until golden brown on both sides.

   

2. 02

   Step 2

   Sauté scallions, ginger, garlic, and chili peppers in oil until fragrant.

   

3. 03

   Step 3

   Add the pan-fried ribbonfish, soy sauce, and cooking wine, and cook for one minute.

   

4. 04

   Step 4

   Pour in the whole can of beer, cover the pot, and simmer for 10 minutes.

   

5. 05

   Step 5

   Add salt and sugar to taste, then remove from heat.