#Steamed Dishes #Steamed Spinach

Method

1. 01

   Step 1

   Prepare the ingredients. Wash the spinach and drain it. Leave about 1 cm of the spinach root.

   

2. 02

   Step 2

   Chop the spinach and put it in a slightly larger bowl.

   

3. 03

   Step 3

   Then add salt and five-spice powder, mix well, and marinate 5 minutes.

   

4. 04

   Step 4

   Marinated spinach

   

5. 05

   Step 5

   Pour an appropriate amount of flour into the marinated spinach.

   

6. 06

   Step 6

   Stir well with chopsticks, trying to coat each spinach leaf with flour.

   

7. 07

   Step 7

   Put water in a pot and bring it to a boil, then spread the spinach noodles on a steamer rack.

   

8. 08

   Step 8

   Steam over high heat for about 8 15 . If you are making a large batch at once, you can stir the vegetables halfway through steaming.

   

9. 09

   Step 9

   While steaming the spinach, mince the garlic and chop the chili peppers and green peppers.

   

10. 10

    Step 10

    In a separate wok, heat oil and sauté green and red bell peppers and minced garlic until fragrant. Then add soy sauce and vinegar, stir-fry evenly, and it's ready to serve.

    

11. 11

    Step 11

    Place the steamed vegetables in a dish, then pour the stir-fried seasoning over them.

    

12. 12

    Step 12

    The delicious steamed dish is ready! You can also drizzle soy sauce, vinegar, and minced garlic directly over the steamed dish.

    

13. 13

    Step 13

    Doesn't the finished product look delicious?