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China • Eggs and tofu

Crispy Fried Quail Eggs

Crispy Fried Quail Eggs Recipe (with Pictures, 6 Steps) First, boil the quail eggs, then rinse them in cold water and peel them.

Savory
Prep—
Cook—
Servings—
Crispy Fried Quail Eggs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    The boiled quail eggs are rinsed in cold water, peeled, and set aside.

    Step 1
  2. 02

    Step 2

    Prepare soy sauce, cooking wine, salt, and MSG.

    Step 2
  3. 03

    Step 3

    Marinate quail eggs with seasonings for two to three minutes

    Step 3
  4. 04

    Step 4

    Heat oil in a wok until it's hot, then add the marinated quail eggs and fry over low heat.

    Step 4
  5. 05

    Step 5

    Prepare a thin layer of chili powder and spread it in a bowl. Once the quail eggs are fried, scoop them out and place them on the chili powder.

    Step 5
  6. 06

    Step 6

    Finally, mix it up, plate it, and it's ready to serve.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv