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China • Eggs and tofu
Crispy Fried Quail Eggs
Crispy Fried Quail Eggs Recipe (with Pictures, 6 Steps) First, boil the quail eggs, then rinse them in cold water and peel them.
Prep—
Cook—
Servings—

Method
- 01
Step 1
The boiled quail eggs are rinsed in cold water, peeled, and set aside.

- 02
Step 2
Prepare soy sauce, cooking wine, salt, and MSG.

- 03
Step 3
Marinate quail eggs with seasonings for two to three minutes

- 04
Step 4
Heat oil in a wok until it's hot, then add the marinated quail eggs and fry over low heat.

- 05
Step 5
Prepare a thin layer of chili powder and spread it in a bowl. Once the quail eggs are fried, scoop them out and place them on the chili powder.

- 06
Step 6
Finally, mix it up, plate it, and it's ready to serve.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv