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China • Vegetables
Shredded green peppers and potatoes
How to make stir-fried green peppers and potatoes: 9 steps in total. (See finished product photo.)
Prep—
Cook—
Servings—

Method
- 01
Step 1
Finished product photo.

- 02
Step 2
Peel and wash the potatoes, then shred them.

- 03
Step 3
Rinse the shredded potatoes several times to remove the surface starch.

- 04
Step 4
Chop scallions, mince garlic, and coarsely shred chili peppers.

- 05
Step 5
Heat oil in a wok, add scallions and garlic and stir-fry until fragrant.

- 06
Step 6
Pour in cooking wine and stir-fry.

- 07
Step 7
Add shredded green bell peppers, drizzle with a little water, and continue stir-frying.

- 08
Step 8
Finally, add salt and chicken bouillon powder and stir-fry until well combined.

- 09
Step 9
Remove from the pot and plate.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv