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China • Vegetables

Shredded green peppers and potatoes

How to make stir-fried green peppers and potatoes: 9 steps in total. (See finished product photo.)

Savory
Prep—
Cook—
Servings—
Shredded green peppers and potatoes
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Finished product photo.

    Step 1
  2. 02

    Step 2

    Peel and wash the potatoes, then shred them.

    Step 2
  3. 03

    Step 3

    Rinse the shredded potatoes several times to remove the surface starch.

    Step 3
  4. 04

    Step 4

    Chop scallions, mince garlic, and coarsely shred chili peppers.

    Step 4
  5. 05

    Step 5

    Heat oil in a wok, add scallions and garlic and stir-fry until fragrant.

    Step 5
  6. 06

    Step 6

    Pour in cooking wine and stir-fry.

    Step 6
  7. 07

    Step 7

    Add shredded green bell peppers, drizzle with a little water, and continue stir-frying.

    Step 7
  8. 08

    Step 8

    Finally, add salt and chicken bouillon powder and stir-fry until well combined.

    Step 8
  9. 09

    Step 9

    Remove from the pot and plate.

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv