Sweet and Sour Peanuts

Method

1. 01

   Step 1

   Prepare peanuts

   

2. 02

   Step 2

   Deep-fry until cooked

   

3. 03

   Step 3

   Let it cool on a plate.

   

4. 04

   Step 4

   Put oyster sauce, vinegar, and sugar into a pot and cook until bubbly. Thicken with cornstarch slurry until glossy, then turn off the heat. Let the sweet and sour sauce cool before using.

   

5. 05

   Step 5

   Add chopped chili peppers and cilantro to the cooled peanuts, then pour the cooled sweet and sour sauce over the peanuts and stir a couple of times with chopsticks. Once the peanuts have fully absorbed the sweet and sour sauce, they are ready to eat.