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China • Soup

Braised Mushrooms and Potatoes

Here's a step-by-step recipe for Braised Chicken Gizzards with Mushrooms and Potatoes, complete with 24 steps. Clean the chicken gizzards thoroughly, removing any yellow residue. Make one horizontal and one vertical cut, then cut each gizzard into 4 pieces.

Savory
Prep—
Cook—
Servings—
Braised Mushrooms and Potatoes
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Clean the chicken gizzards thoroughly, removing the yellow substance. Make one horizontal and one vertical cut, then cut each gizzard 4 pieces.

    Step 1
  2. 02

    Step 2

    Wash the chicken hearts thoroughly (wash several times), cut them in half, and wash away any blood clots.

    Step 2
  3. 03

    Step 3

    Put the ingredients in a pot of cold water and blanch them to remove any blood and foam. Once the water boils again, remove the ingredients.

    Step 3
  4. 04

    Step 4

    After taking them out, let them cool.

    Step 4
  5. 05

    Step 5

    Cut the stems off the mushrooms and tear them in half.

    Step 5
  6. 06

    Step 6

    Put the mushrooms in a pot of hot water and cook for two minutes.

    Step 6
  7. 07

    Step 7

    Put them in cold water, wash them twice, and squeeze out the water.

    Step 7
  8. 08

    Step 8

    Prepare scallions and ginger.

    Step 8
  9. 09

    Step 9

    Peel the potatoes.

    Step 9
  10. 10

    Step 10

    The potatoes have turned into chunks!

    Step 10
  11. 11

    Step 11

    The vermicelli was placed in a large basin.

    Step 11
  12. 12

    Step 12

    Soak in hot water for 5 minutes

    Step 12
  13. 13

    Step 13

    fish out.

    Step 13
  14. 14

    Step 14

    Heat oil, add scallions and ginger.

    Step 14
  15. 15

    Step 15

    Stir-fry 5 or 6 times.

    Step 15
  16. 16

    Step 16

    Stir-fry the chicken gizzards and hearts in a pan.

    Step 16
  17. 17

    Step 17

    Stir-fry until 5 cooked.

    Step 17
  18. 18

    Step 18

    Add light soy sauce and dark soy sauce to adjust the color.

    Step 18
  19. 19

    Step 19

    Add cold water and boil for 20 minutes, then add mushrooms and potatoes.

    Step 19
  20. 20

    Step 20

    Add water, and once it boils, add ginger slices and scallion segments, and simmer 20 minutes.

    Step 20
  21. 21

    Step 21

    Add the glass noodles and simmer over low heat for 15 minutes.

    Step 21
  22. 22

    Step 22

    Add 3 tablespoons of salt and half a tablespoon of MSG. Simmer for another 10 minutes.

    Step 22
  23. 23

    Step 23

    Garnish with cilantro.

    Step 23
  24. 24

    Step 24

    Plate it.

    Step 24

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv