Steamed geoduck with vermicelli

Method

1. 01

   Step 1

   Aerial view of the finished product.

   

2. 02

   Step 2

   Side view.

   

3. 03

   Step 3

   Prepare the materials.

   

4. 04

   Step 4

   Soak the glass noodles in warm water 30 minutes before use.

   

5. 05

   Step 5

   Chop ginger, mince garlic, and chopped green onions, and prepare cilantro.

   

6. 06

   Step 6

   Add the soaked glass noodles to soy sauce, vinegar, cooking wine, and shredded ginger.

   

7. 07

   Step 7

   Arrange the cleaned geoduck on top of the vermicelli.

   

8. 08

   Step 8

   Sprinkle with a little shredded ginger, then steam in a pot over high heat for 6 minutes.

   

9. 09

   Step 9

   Once steamed, sprinkle with chopped green onions, minced garlic, small red chilies, sesame oil, soy sauce, and vinegar. Then, drizzle with hot oil and garnish with cilantro.

   

10. 10

    Step 10

    A specialty seafood dish from the coastal region of southern Fujian – steamed geoduck with vermicelli – is now ready.

    

11. 11

    Step 11

    A close-up picture.

    

12. 12

    Step 12

    Here's another picture.