Cabbage and pork stew with tofu

Method

1. 01

   Step 1

   Wash and cut the cabbage.

   

2. 02

   Step 2

   Slice the pork belly, cut the scallions into sections, and slice the ginger.

   

3. 03

   Step 3

   Heat oil in a wok, add scallions and ginger, and stir-fry until fragrant.

   

4. 04

   Step 4

   Stir-fry pork belly with five-spice powder, salt, and soy sauce until it's about 70% cooked.

   

5. 05

   Step 5

   Pour the cabbage into the pan and stir-fry briefly.

   

6. 06

   Step 6

   Add an appropriate amount of water and put the tofu into the pot.

   

7. 07

   Step 7

   Cover and simmer over low heat 15 minutes.

   

8. 08

   Step 8

   Plated food