Curry Beef Rice

Method

1. 01

   Step 1

   Curry Rice

   

2. 02

   Step 2

   Soak the beef in cold water to remove the blood.

   

3. 03

   Step 3

   Blanch in cold water.

   

4. 04

   Step 4

   Cut the beef into chunks, add a spice packet, scallions, ginger, and cooking wine, and cook in an electric pressure cooker on the beef setting.

   

5. 05

   Step 5

   Cut the potatoes and carrots into chunks and set aside.

   

6. 06

   Step 6

   Slice the onion into thin strips and set aside.

   

7. 07

   Step 7

   Heat oil in a wok, add onions and sauté until fragrant. Add potatoes and carrots, then pour in the cooked beef and its broth. Simmer over medium heat for ten minutes. Add curry powder to the wok, season, and stir well. Serve rice in a container, pour the curry sauce over it, and garnish with cilantro or broccoli.

   

8. 08

   Step 8

   Finished product image