Türkiye • Main course
Turkish Kofte Meatballs
Make turkish kofte meatballs at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by Türkiye's cuisine.
Prep25 min
Cook15 min
Servings4
Method
- 01
Step 1
Mix mince, drained onion, breadcrumbs, egg, garlic, spices, salt and parsley until just combined.
- 02
Step 2
Refrigerate for 20 minutes so the mixture firms.
- 03
Step 3
Shape into 16 small flattened oval patties.
- 04
Step 4
Heat olive oil in a grill pan or frying pan over medium heat.
- 05
Step 5
Cook in batches for 4–5 minutes per side until browned and the centre reaches 71°C. Rest briefly and serve with salad.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested