Thailand • Snack
Thai Fish Cakes
Make thai fish cakes at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by Thailand's cuisine.
Prep25 min
Cook15 min
Servings4
BestFoodBook
Method
- 01
Step 1
Pat fish dry and cut into pieces. Process with curry paste, egg, fish sauce and sugar until a sticky paste forms.
- 02
Step 2
Scrape into a bowl and fold in finely sliced beans and lime leaves.
- 03
Step 3
With damp hands, shape into 12 small flat patties about 1 cm thick.
- 04
Step 4
Heat oil in a frying pan over medium heat. Fry in batches for 3–4 minutes per side until browned and fish reaches 63°C.
- 05
Step 5
Drain briefly on a rack and serve hot with a cucumber salad.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested