Seafood Paella

Method

1. 01

   Step 1

   Discard cracked mussels and open ones that do not close when tapped. Keep seafood chilled.

2. 02

   Step 2

   In a broad 34 cm pan, soften pepper in oil for 5 minutes. Add garlic, paprika and tomato and cook 5 minutes.

3. 03

   Step 3

   Stir in rice, then add hot stock and saffron. Simmer uncovered 10 minutes without stirring.

4. 04

   Step 4

   Arrange shrimp and mussels over rice. Simmer 8–10 minutes more until rice is tender, shrimp reach 63°C and mussels open.

5. 05

   Step 5

   Discard unopened mussels. Cover loosely off heat for 5 minutes and serve with lemon.