Dakgalbi Spicy Chicken Stir-Fry
Make dakgalbi spicy chicken stir-fry at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by South Korea's cuisine.
Method
- 01
Step 1
Mix gochujang, gochugaru, soy sauce, sugar, garlic, ginger and sesame oil. Coat chicken and refrigerate 20 minutes.
- 02
Step 2
Soak hard rice cakes in warm water for 10 minutes, then drain.
- 03
Step 3
Heat neutral oil in a wide lidded pan. Add chicken, sweet potato, onion and water.
- 04
Step 4
Cover and cook over medium heat for 10 minutes, stirring occasionally.
- 05
Step 5
Add cabbage and rice cakes; cook uncovered for another 10–12 minutes until sweet potato is tender, rice cakes are soft and chicken reaches 74°C.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested